Wollemi Ducks

The unique flavor, deep complexity, and unmatched skin quality of our birds is no overnight accident. It represents an unbroken genetic journey that we have directly guided and developed on our farms since 1991.

The bedrock of our flock traces back to the late 1980s and the highly rigorous, multi-generational selection programs out of the historic Beresfield poultry breeding lines. This masterfully engineered foundation line combined the distinct traits of three legendary breeds: the vital and hardy Khaki Campbell, the culinarily revered Aylesbury, and the robust, high-yield Pekin.

Over the last three decades, we have fiercely protected this exceptional piece of Australian agricultural heritage, meticulously hybridizing it with elite premier bloodlines sourced out of England and France.

For years, this exact, proprietary hybrid has sat at the absolute pinnacle of the Australian food industry. Under multiple different brand names and through commercial partners, our birds have repeatedly won accolades as Australia’s Best Duck.

Today, we have stepped away from high-volume, faceless commercial turnover. We are letting the culinary industry know the truth: it has been Wollemi Ducks all along. By maintaining a strictly closed flock, we ensure that these award-winning superior genetics cannot be found anywhere else.